Aternatives
Colomba Gluten free
Out of stock
24.90 €
A dough worked with delicate extra virgin olive oil to bring light, refined goodness to the table. Naturally and long leavened, it tantalises the palate with cubes of candied orange and the topping of a crunchy amaretto glaze of Italian almonds and granulated sugar.
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WHEAT flour, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid), Icing
[sugar, barn EGG whites, icing sugar (sugar, corn starch), sunflower oil, flour precooked rice and whole WHEAT, ALMOND flour, corn flour, preservative: potassium sorbate], natural yeast (WHEAT flour, water), sugar, barn EGGS, extra virgin olive oil 7%, barn EGG yolk, glucose syrup, ALMONDS, granulated sugar, emulsifiers: mono and diglycerides of fatty acids of vegetable origin, orange paste (orange peel, glucose-fructose syrup, sugar), OAT fiber, natural flavours, salt.
May contain MILK, HAZELNUTS, PISTACHIOS and SOY.
Per 100 g of product
Energy: kj 1470 kcal 351
Total fat: 12.4 g
Of which saturated fatty acids: 3.3 g
Carbohydrates: 52.5 g
of which sugars: 35.2 g
Dietary fiber: 2.9 g
Protein: 5.7 g
Salt: 0.4 g
Store in a cool dry place. Avoid exposure to direct sunlight and sources of heat.
1 review for Colomba Gluten free
Antonio Tosto (verified owner) –
Ottima ma un po’ cara.