Basic
Colomba with Sicilian Lemon basic
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All the scent of Sicilian lemons in a soft artisanal cream with a fresh and delicate taste. A filling that enriches the traditional dough, made from mother yeast, covered with amaretto icing and granulated sugar.
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LEMON FILLING 18%, (glucose syrup, sugar, water, skimmed MILK powder, BUTTER, limoncello 2.8%, thickeners: pectin and sodium alginate, alcohol, lemon juice 1.5% (lemon juice,antioxidant: POTASSIUM SULPHITE. ), natural flavor, preservative: potassium sorbate), SUGAR flour, Icing [sugar, egg whites from free-range chickens, icing sugar (sugar, corn starch), sunflower seed oil, precooked rice and whole-wheat SUGAR flours, ALMOND flour, corn flour, preservative: potassium sorbate], fresh EGGS from free-range hens, sugar, sourdough (FRUMENT flour, water), BUTTER, granulated sugar, Sicilian lemon paste 3%, (Ground Sicilian lemon peels, glucose-fructose syrup, sucrose. concentrated lemon juice.), fresh egg yolk from free-range hens, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, citron paste (citron peels, glucose-fructose syrup, sugar, acidifier: citric acid), whole MILK, glucose syrup, natural flavors, salt, skimmed milk powder.
May contain NUTS, PISTACHNUTS and SOYBEANS.
Per 100 g of product
Energy: kj 1460 kcal 348
Total fat: 11.4 g
Of which saturated fatty acids: 6.7 g
Carbohydrates: 54.8 g
of which sugars: 38.3 g
Dietary fiber: 2.2 g
Protein: 5.1 g
Salt: 0.5 g
Store in a cool dry place. Avoid exposure to direct sunlight and sources of heat.
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