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Colomba with “Pistacchio verde di Bronte” PDO (Copia)
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The skills of our pastry chefs enhance the unmistakable taste of “Pistacchio verde di Bronte PDO”, in a hand-made cream of the classic deep green color. The best expression of the scent of Sicily in a soft dough made with mother yeast, covered with a crunchy glaze of amaretto and granulated sugar.
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Filling with “PISTACCHIO Verde di Bronte DOP” 18%, (glucose syrup, PANNA, PISTACCHIO Verde di Bronte DOP paste 20%, sugar, BURT, alcohol, skimmed MILK powder, natural flavors, thickeners: pectin and sodium alginate, salt, preservative: potassium sorbate, coloring: E141ii), SUGAR flour, Frosting [sugar, egg whites from free-range hens, icing sugar (sugar, corn starch), sunflower oil, pre-cooked rice and whole-wheat WHEAT flours, ALMOND flour, corn flour, preservative: potassium sorbate], fresh EGGS from free-range hens, sugar, BUTTER, sourdough (FRU- mENT flour, water), granulated sugar, glucose syrup, fresh egg yolk from free-range hens, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole MILK, cocoa butter, salt, skimmed milk powder, natural flavors.
May contains HAZELNUTS and SOY.
Per 100 g of product
Energy: kj 1540 kcal 366
Total fat: 15.4 g
Of which saturated fatty acids: 8.3 g
Carbohydrates: 49.5 g
of which sugars: 33.3 g
Dietary fiber: 2.4 g
Protein: 6.1 g
Salt: 0.5 g
Store in a cool dry place. Avoid exposure to direct sunlight and sources of heat.
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