Colombe
Colomba Royale – raspberri and double chocolate (Copia)
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A delight designed for cocoa lovers: a soft and fragrant dough, filled with an artisanal cream prepared with single-origin dark chocolate from São Tomé, the island of cocoa. All topped with a crunchy handmade amaretto and granulated sugar icing.
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São Tomé chocolate filling 18%, (glu- cosy syrup, water, dark chocolate extra 71% single-origin São Tomé 20%(cocoa paste (origin Italy, cocoa beans from São Tomé), pumpkin- ro, cocoa butter, vanilla extract), sweetener: maltitol, BUTTER, cocoa powder, alcohol, cocoa mass, thickeners: pectin and sodium alginate, preservative: potassium sorbate. ) WHEAT flour, Frosting [sugar, egg whites from free-range hens, icing sugar (sugar, corn starch), sunflower oil, precooked rice and whole-wheat WHEAT flours, ALMOND flour, cornmeal, preservative: potassium sorbate], fresh EGGS from free-range hens, sugar, BUTTER, natural yeast (WHEAT flour, water), granulated sugar, glucose syrup, fresh egg yolk from free-range hens, emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, whole MILK, cocoa butter, salt, natural flavors, skimmed milk powder.
May contain NUTS, PISTACHIO and SOY.
Per 100 g of product
Energy: kj 1530 kcal 364
Total fat: 14.2 g
Of which saturated fatty acids: 8.2 g
Carbohydrates: 51.1 g
of which sugars: 32.7 g
Dietary fiber: 2.7 g
Protein: 5.6 g
Salt: 0.5 g
Store in a cool dry place. Avoid exposure to direct sunlight and sources of heat.
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