Basic
Colomba Offella (Copia)
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The naturally leavened dough of the famous “Offella Antica Verona” takes the shape of a colomba. All the flavour and aroma of the traditional Veronese cake is encapsulated in a soft cake to be enjoyed with a dusting of icing sugar.
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WHEAT flour, barn EGGS, BUTTER, sugar, natural yeast (WHEAT flour, water), glucose syrup, emulsifiers: mono and
diglycerides of fatty acids of vegetable origin, semi-skimmed MILK, barn EGG yolk, cocoa butter, salt, skimmed MILK powder, natural flavours, Icing sugar in sachet 30g: sugar, WHEAT starch, flavours.
May contain ALMONDS, HAZELNUTS, PISTACHIOS and SOY.
Per 100 g of product
Energy: kj 1590 kcal 381
Total fat: 18.5 g
Of which saturated fatty acids: 12.0 g
Carbohydrates: 45.4 g
of which sugars: 22.9 g
Dietary fiber: 2.9 g
Protein: 6.8 g
Salt: 0.8 g
Store in a cool dry place. Avoid exposure to direct sunlight and sources of heat.
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